In episode 56, Chuck talks about Po’ Boys! Philadelphia has its cheesesteaks, and Chicago has its Italian beef. New Orleans has the Po’ Boy! The origins of this sandwich go back to 1929 in New Orleans. Meat, seafood, or even French fries dressed with lettuce, tomatoes, pickles and mayo are the most traditional. There are lots of places to get them in New Orleans and beyond. Let Chuck know which place serves the best and which Po’ Boy is your favorite!
In episode 55, Chuck talks over-the-phone with return guest Joel Albright about oysters! Chuck and Joel love eating oysters. Chuck and Joel discuss the different types and preparations of oysters. Restaurants in Chicago and New Orleans that serve oysters are discussed as well. Let Chuck and Joel know about your go-to place for oysters, which types of oysters you enjoy, and how you like them prepared!
In episode 54, Chuck talks about Unseen Characters! These are the characters referred to by characters you do see, but they themselves are not seen. Unseen characters have been around since the beginning of live theater, but Chuck only talks about those from television. Which unseen character is your favorite? Let Chuck know which unseen characters he forgot to mention!
In episode 53, Chuck talks over-the-phone with fellow podcaster Juliette Miranda about Whisk(e)y! Juliette (@MorningNeurosis) is the host of The Unwritable Rant podcast (http://www.theunwritablerant.com/), and she loves her whiskey—especially bourbon whiskey. Chuck and Juliette talk about the different spellings of this distilled grain alcohol and its different types. Juliette also shares some stories and recommendations. Let Chuck and Juliette know which type of whiskey (or whisky) you enjoy!
In episode 52, Chuck talks about PodernFamily! PodernFamily (@podernfamily) is a hashtag and more! It’s a community of podcasts that uses #PodernFamily on Twitter (and Facebook). Chuck uses #PodernFamily when he posts a Tweet about Hungry for Laughs! (@hfl_podcast). Chuck talks about four podcasts that use #PodernFamily: The Boondoggle (@boondogglecast), Deezus Take The Reel (@DeezusTTReel), Rough Giraffe (@RoughGiraffePod), and The Unwritable Rant (@MorningNeurosis). There are many, many more podcasts in the PodernFamily community. Let Chuck know which ones are your favorites!
In episode 51, Chuck sits down with Adam Green to talk about Devo! Devo is the New Wave (or Punk, or Pop, or Whatever) band that started in the 1970s. Devo is probably best known for “Whip It,” but there are other songs of note. Adam and Chuck talk about various Devo songs, albums, and videos. Tell us about your favorite Devo songs and/or albums and/or videos. And thanks again to Adam for colorizing the podcast’s cover art!
In episode 50, Chuck talks about the Big 5-0! Chuck turned 50 in August, but he’s not the only one to reach this milestone in 2017. Some things and people joining him in this achievement are a Chicago landmark, an iconic fast food item, a classic war game, and several past guests! Tell Chuck what other notables will turn the big 5-0 in 2017!
In episode 49, Chuck sits down with return guest Maggie Connell to talk about Paris! Maggie spent two weeks in and around Paris in July. She made it to just about every museum and enjoyed a croissant daily. Maggie defends the Eiffel Tower and gives Chuck a basic French language lesson. Also cafés, bistros, and brasseries are defined and discussed. Have you been to Paris? Were the Parisians rude? Tell us about your favorite memories!
In episode 48, Chuck talks about Rick Bayless! This award-winning celebrity chef, who lives in Chicago, was mentioned in episode 34: Hungry for Cooking Shows! Besides watching Rick Bayless’s cooking show on PBS, Mexico—One Plate at a Time, Chuck has also been to a number of his restaurants. Chuck makes it no secret that one of the reasons he recorded this episode was to obtain an invitation to one of Rick’s dinner parties!
In episode 47, Chuck talks on the phone with Gabriella Van Leuven and Mark Christian about Trailer Park Boys! It’s a mockumentary based in the Canadian province of Nova Scotia. The show follows the (mis)adventures of trailer park residents Julian, Ricky, and Bubbles. Gabriella introduced Chuck to Trailer Park Boys. Mark grew up in Nova Scotia, and tells us about the donair; it’s a messed up gyro as far as Chuck is concerned. Let us know what you think of Trailer Park Boys—and donairs!
In episode 46, Chuck talks about Twelve (12) Angry Men! Chuck thinks this is one of the best courtroom dramas of all time! A young man’s life depends on the outcome of a jury’s deliberations. At first, only one man votes not guilty and sets the plot in motion. Evidence is discussed, argued, and demonstrated. Doubt spreads among the jurors, but is it reasonable?
In episode 45, Chuck sits down with return guest Tom Kearney to talk about Emergency! This television show from the 1970s is about paramedics Johnny Gage and Roy DeSoto of Squad 51. There are also the doctors and the nurse at Rampart General Hospital. Have you used or been on the receiving end of a defibrillator? Does an IV of D5W really cure anything? Have you seen this show? Let Chuck and Tom know what your favorite episodes are.
In episode 44, Chuck talks about Coleslaw! Is he kidding? No, he’s not! The previous episode was about BBQ, and coleslaw is a classic side dish for BBQ. Coleslaw is cabbage salad, and the only common ingredient in the many variations of this salad is cabbage. Be it vinegary, creamy, or mustardy, Chuck loves him some coleslaw! Tell Chuck what kinds of coleslaw you like and what kinds you don’t!
In episode 43, Chuck sits down with his friend Tom Tompkins to talk about BBQ! It’s spelled BBQ, barbeque, barbecue, or with various hyphenations. No matter how it’s spelled, it still refers to smoky, low-and-slow goodness! Regional BBQ styles are discussed, and Tom and Chuck recommend BBQ joints found around the United States. Tell us what your favorite BBQ style is and what joints make the best BBQ.
In episode 42, Chuck talks about Wonder Woman! Beware of the spoilers in this episode! This superhero has appeared in comic books, on television, and now, in feature films. Chuck remembers seeing two different women star as Wonder Woman on TV. He did see the first feature film in which Wonder Woman is the main character, and he did enjoy it. Let Chuck know your thoughts about this wonderful woman!
In episode 41, Chuck sits down with return guest Scott Glennon (He was the very first guest!) to talk about Europe! Scott has been to a couple dozen countries in Europe. His travels through Europe began while studying abroad in Rome, Italy. Chuck once changed planes in Belgium and spent a week in Spain. Scott talks about train travel, food, and some of his favorite sites. It sounds like Scott would sum up Europe with one word: spectacular! Let us know about your European travels.
In episode 40, Chuck talks about The Inbetweeners! Chuck understands that this episode isn’t particularly funny, but this show sure is! It’s a Britcom mentioned in episode 25, and it’s one of Chuck’s favorites! Yes it’s cringe-worthy, but that’s what makes it so great! If you’re a fan of this show, too, tell Chuck what you like about it. If you haven’t seen this show, check it out and let Chuck know what you think!
In episode 39, Chuck sits down with his friends Catherine Louise and return guest Alan Tecktiel to talk about live music! Catherine and Alan enjoy live music more than just about anyone Chuck knows—and Catherine is a multitalented musician! We talk about our first concert experiences, various music venues, and live music festivals. You can hear Catherine’s solo work at www.reverbnation.com/catherinelouisemusic and find info on her band, Magatha Trysty, at www.facebook.com/MagathaTrysty/. Let us know about your favorite live music venues and experiences.
In episode 38, Chuck talks about sushi! This Japanese cuisine is more than raw fish—it’s all about the rice! After he gives a brief history of sushi, Chuck lists the types of sushi, and then he talks a little about sushi in film. Chuck forgot to mention that the Chewing on Comments comment was left by one of the Bobs who hosts The Two Bobs Podcast. (www.thetwobobs.com) Let Chuck know what kind of sushi you like and the best place(s) for it!
In episode 37, Chuck sits down with his friend Maggie Connell to talk about Wisconsin! Maggie was born and raised in Wisconsin. There’s more than cheese, beer, and brats in America’s Dairyland. There are also Ducks and Spotted Cows. How does Wisconsin feel about its neighboring states? Give us your thoughts regarding this state’s offerings.
In episode 36, Chuck talks about coffee! This drink made from roasted, ground beans has been around for hundreds and hundreds of years, but Chuck has only been drinking it since he’s been an adult. Chuck likes his coffee black and bold but not burnt! Let Chuck know what kind of coffee you like and where and how you like to drink it!
In episode 35, Chuck sits down with his friend Scott Kraus to talk about South America! Scott spent some time in Colombia and Ecuador, while Chuck has spent no time in any of the twelve sovereign nations or three territories. The largest country in South America, Brazil, has already been covered in a previous episode. Some interesting facts were discussed, and Chuck had fun saying Lake Titicaca. If you’ve traveled to South America, share with us your fondest memories.
In episode 34, Chuck talks about Cooking Shows! He spends too much of his time watching these how-to shows. There was a time when the only place to see an entire show devoted to cooking was on the local Public Broadcasting Service (PBS) station. Now there are entire cable channels devoting to cooking, but Chuck cut the cord months ago, so it’s pretty much back to PBS for him. Tell Chuck about your favorite cooking shows!
In episode 33, Chuck talks over the phone with his friend and return guest, Joel Albright, about hamburgers. Chuck and Joel talk about the origin of this meat patty on a bun—it may not be as straightforward as you think! Besides the chains known worldwide, there are regional ones as well. Joel tells us about the worst hamburger he’s had; but to be honest, he shouldn’t have been too surprised. Tell us about your favorite hamburger joint!