Ep43: Hungry for BBQ!

Brisket, Sausage, and Ribs (and Texas Toast) at BBQ Supply Co. in Chicago!

In episode 43, Chuck sits down with his friend Tom Tompkins to talk about BBQ! It’s spelled BBQ, barbeque, barbecue, or with various hyphenations. No matter how it’s spelled, it still refers to smoky, low-and-slow goodness! Regional BBQ styles are discussed, and Tom and Chuck recommend BBQ joints found around the United States. Tell us what your favorite BBQ style is and what joints make the best BBQ.

Leave a Comment

Your email address will not be published. Required fields are marked *